Roti Boy Aka Mexican Bun

My first attempt on Roti Boy Bun last year.  Using straight dough bread recipe from Soh Pin Tee, I made it into roti boy buns

Do take note my watermark previously is Tiffy's Baking Heaven, now is Tiffy Delicatessen

Recipe from Soh Pin Tee

• 340g bread flour
• 50g sugar
• 1/2 tsp salt
• 1/2 tbsp yeast
• 210g milk
• 40g butter

 Method:

1. Mix all dry ingredients in a mixer* and using a dough hook mix till well combined.
2. Add milk till dough is formed.
3. Add softened butter and knead for 15 minutes or till dough is not sticky and forms a window panel stage
4. Place dough in a greased container,cling wrap it and proof for 45 minutes or till it doubles its size.
5. Remove and divide them into small doughs(around 25-30g) and let them rest for 15 minutes.
6. Roll out,fill and shape as desired.
7. Place shaped dough onto lined baking tins,cling wrap and proof for 45 minutes.
8. Brush the top with milk.
9. Bake in a pre heated oven for 12-15 minutes at 160°C or till cook depend on individual oven
10. Remove from baking tin immediately and cool on rack