Muah Chee

I love Muah Chee.  Last time whenever there is pasar malam, I will definitely buy Muah Chee from there but now I can make it at home whenever I want to eat

Original recipe shared in a cooking group. I have made some amendment to it

Ingredients:
1 cup glutinous rice flour
180 ml water...

Peanut Coating:
3/4 cup grounded peanuts
1/4 cup sugar

Method:
1) Mix glutinous rice flour and water together to become a watery paste
2) Heat pan with 1.5 to 2 tbsp shallot oil or peanut oil
3) Pour in the watery paste and cook on very low heat for about 2-3 mins.
4) See that it has "set" then use chopstick and roll the dough together to form a lump
5) Toss the dough for awhile to ensure totally cooked
6) Remove and put into the peanut coating to coat. Cut into bitesize and serve