Nonya Bak Chang

Since young, Nonya Bak Chang is my favourite bak chang. My late grandma used to make alot and give to close relatives. Few years before she passed on, she told my aunty to write down the recipe and keep it. Last year I asked my aunty for the recipe and i try it out. I may not have reached 100% of my grandma's skill but think last year, my first try i reached 90%. This year think i have reached 95% of her standard

Her recipe need 

Lean meat (推肉)

Mushroom

Dried winter melon

Coriander powder

Dark soya sauce

Pepper

Salt

Crushed bean paste

Water from soaked mushroom

Onion

Garlic

Cooking oil

Pandan leaves

Bak zhang leaves

Most tedious part of making nonya bak chang is chopping, cutting ingreds into small tiny cubes. But the final product is really yummy as shown here

Here is the preparation of the filling

And below is the final product of Homemade Nonya Bak Chang

Yum yum...simply love homemade nonya bak chang