Mango Strudel

Easy peasy mango strudel using Pampas Puff Pastry Sheet

Cut the pastry sheet according to the size you want.
Bake the puff pastry according to instruction on the box. After bake, let cool
Spread custard on one pastry sheet then placed diced mango on top of custard. Place the second puff sheet on top and serve

For recipe on custard:
(Shared by Angelin Goh)

Ingreds:
220ml milk 1tbsp all purpose flour, sifted together with corn flour
1tbsp corn flour
35g sugar
2.5 egg yolk
Few drop of vanilla essence
1tbsp condense milk

Method:

Warm the milk over double boiler till hot, gradually add flour n sugar and whisk well continuously
Add in egg yolk gradually, keep whisking
Add essence n condense milk
Remove from heat when mixture thickens and put bowl over a bowl of ice water to maintain the custard in smooth texture
Little of butter may be added if u like glossy sheen on custard