Wobbling steamed egg
Ingred:
2 eggs (50g without shell)
250ml water
Some mushroom powder
Some cooking oil
Sauce on top:
1 tbsp cooking oil
1 tbsp fenghe light soy sauce
Method:
1. In a bowl, beat 2 eggs together with fork.
2. Add in some mushroom powder and beat together with the beaten eggs.
3. Add in the water and oil. Stir to mix well.
4. Sift the mixture into steaming bowl.
5. Steam in wok using med heat till cook, about 20 min.
6. In a sauce pan, lightly heat up the sauce ingreds.
7. Once egg is steamed, remove from wok. Use knife to cut to diamond outline.
8. Pour the lightly heated sauce on top of the steamed egg and serve.
