Ingredients:
1 cup of rice, cooked and cooled overnight
8 cloves garlic, minced
10 prawns, cut into small chunks
10 stalk of french bean, cut into small pieces
3 eggs, 1 mixed into rice before frying the rice
Japan Soy sauce 2.5 tsp
Mirin 2.5 tsp
Oyster 2 tsp
Cooking oil 2.5 tbsp
Method
1. Heat oil in wok. Fry garlic till light brown. Dish up the garlic and set aside.
2. Using same oil in wok, fry 2 eggs and prawns separately. Dish up and set aside.
3. Add the french bean into wok and fry till half cooked.
4. Add in the rice and stir fry to separate the rice.
5. Then add in the fried egg and prawns. Stir fry to mix with the rice and french bean.
6. Add in japan soy sauce, mirin and oyster sauce.
7. Stir well to mix with the fried rice.
8. Add in the fried garlic and mix with the fried rice.
9. Dish up and serve.
