French Crepes

Chance upon this recipe on a Facebook link.  As it require lemon juice which I do not have it on hand, I substitute with vanilla extract.  When I done with the cooking, I ganish with sliced banana, hershey chockate sauce and sprinkle icing sugar on it.  My daughter who is a dessert lover, love this crepe with banana so much.

Recipe adapted from https://m.facebook.com/story.php?story_fbid=10154250869703163&id=74052302134

(Half recipe portion, yield abt 7-8 crepes)
1/2 cup + 1/4 cup milk
2 egg
1/2 cup flour
1.5 tbsp butter
1/2 tsp salt
1 tsp vanilla extract
1 tbsp sugar

Method:
1. Blend all ingredients using blender.
2. Heat pan with butter.
3. Scoop batter onto pan and spread batter round the pan.
4. Few second later, flip over to cook till both side slightly brown.
5. Serve with fruits, chocolate sauce of your choice.