Steamed Pork with Salted Fish

This is a cantonese dish but I cannot remember whether my late ever cook this dish for me to cook. After watching a local chinese drama, in one espisode, this dish was being cook for many time. Thus, today I give it a try.  This is another well received dish by my family. Even my kids love it especially my daughter who keep asking for more.

Ingredients:
100g Minced Shoulder Butt Pork
Salted Fish (about one thumb size, cut into small pieces)
Some Shredded Ginger
Some Chopped Coriander Leaves
Some Coriander Leave or Spring Onion (for ganish)

Seasoning:
1 tsp soy sauce
1/2 tsp cooking wine
1/2 tsp sesame oil
1/4 tsp sugar
Tiny pinch of salt
Dash of pepper
1 tsp water
1/2 tsp cornstarch

1 tsp Sesame Oil (to drizzle on top before steaming)

Method:
1. Mix pork, salted fish, chopped coriander leaves with the seasoning and leave it in fridge for 30 mins.
2. Take out from fridge and drizzle 1 tsp sesame oil on top. Spread the shredded ginger on top.
3. Steam on high heat for 10 mins or till it is cooked.
4. Ganish coriander leave or spring onion on top and serve.

"Miracle Drink" Ginger, Garlic, ACV,Lemon, Honey

My hubby and me having been drinking Ginger, Garlic, ACV, Lemon, Honey drink for more than 6 months.  We started drinking because of some joint pain problem. After drinking for 2 weeks, there is improvement show and within 1.5 month, my knee cap pain totally disappear. Although we do not have any joint pain now but we still drink it as health tonic drink.  If you goggle these five ingredients you will know the benefit of drinking these tonic or called it "Miracle Drink".

Reference info from website: http://brotherjohn.org/the-miracle-cure/
http://www.healingdaily.com/healing-with-garlic-honey-lemon-ginger-apple-cider-vinegar-mixture.htm
http://www.citehr.com/141244-natural-therapy-treat-heart-blockages.html

Items you need:

1 cup of Bentong Ginger Juice

1 cup of Garlic Juice

1 cup of Lemon Juice

1 cup of ACV (Bragg brand "Apple Cider Vinegar")

1 cup of Honey

Ceramic Pot (Do Not Use metal or stainless steel pot)

Wooden Ladle for stirring during boiling

Method:

1. Wash and brush off all dirt from the bentong ginger. Slice and blend it then squeeze out the juice to obtain 1 cup portion. I use Nutribullet to blend the ginger.

2. Remove skin from garlic and slice off the bottom part. Blend it and squeeze out 1 cup of juice. I use Nutribullet to blend the garlic.

3. Cut lemons into half and blend the juice out for 1 cup portion. I use Kuvings Slow Juicer to juice the lemons.

4. Pour the ginger juice, garlic juice, lemon juice in ceramic pot. Add in 1 cup of Bragg Brand Apple Cider Vinegar into the ceramic pot.

5. Use medium low heat to boil the mixture for 30 mins. Stir occasionally using wooden ladle.

6. Let the mixture to cool down completely then add in 1 cup of honey and stir to mix completely.

7. Pour the ready "Miracle Drink" into glass bottle and store in fridge.

Note: 

Keep in fridge and can keep for 2 months

Use plastic spoon or wooden spoon to scoop. 

Do Not use metal spoon

Dosage: 1 teaspoon or maximum 1 tablespoon per day.

Drink in the day time