Stir Fry Prawns with Oyster Sauce

A very easy peasy simple dish that can cook within minutes.  I have cooked this dish for few times but always cook by using ingredients with agaration measurement.

Ingredients:

10 large prawns

5 cloves garlic, minced

2 tbsp sesame oil

2-2.5 tbsp Lee Kum Kee Oyster Sauce

Some rice wine

Some water

Method:

1. Heat pan with sesame oil

2. Fry garlic till golden brown.

3. Add prawns in and give a few toss.

4. Add oyster sauce and rice wine in. Give the prawns a few toss.

5. Add some water in and give a final stir then dish up.