Potato and Luncheon Meat in Tomato Sauce

This is a simple delicious dish which my family like.  Potatoes and luncheon meat is their favourite so today I cook it with tomato sauce.  My hubby said the gravy made him think of sweet and sour pork.  Ok ok I will cook that soon!!!

Ingredients: 

Sauce Recipe adapted and adjust from http://peepor.net/pint/blog/?p=1259

Ingredients:

1 potato, remove skin and cut into cube

1/2 can of luncheon meat, cut into cube

1 green capsicum, cut into pieces

1 red onion, cut into quater

3 cloves of garlic, minced

2tbsp cooking oil

5 tbsp Ketchup sauce

3tsp sugar

3/4 cup water

Cornstarch solution (1tbsp cornflour mix with 1 tbsp water)

Method:

1. Soak the cubed potato in water with salt

2. Heat oil in wok.

3. Pan fry the cubed luncheon meat till all side turn brown. Dish up and set aside.

4. Use kitchen paper to dry the cubed potatoes then pan fry till slightly brown and potatoes is soft. Dish up and set aside.

5. Fry the garlic and onion till fragrant

6. Add in capsicum and stir fry for few minutes.

7. Mix the ketchup, sugar and water in a bowl.  Then add into the wok and let it boil. Add in cornflour solution to thicken the gravy.

8. Add in the pan fried potatoes cubes and luncheon meat cubes and mix to coat with the gravy.

9. Serve with plain rice