10 large prawns
5 cloves garlic, minced
2 tbsp sesame oil
2-2.5 tbsp Lee Kum Kee Oyster Sauce
Some rice wine
1. Heat pan with sesame oil
2. Fry garlic till golden brown.
3. Add prawns in and give a few toss.
4. Add oyster sauce and rice wine in. Give the prawns a few toss.
5. Add some water in and give a final stir then dish up.