Gonger Onion Sliced Pork 姜葱猪肉

As this dish was cook by agaration proportion of ingredients, I can only list down the ingredients I used.  Everytime I cook this, it always look different as it depend on how much dark soya sauce I drizzle in.

Ingredients:

1 pack of pork fillet from NTUC, slice thinly

1/2 yellow onion, slice it

Cornflour

Ginger, slice it

Garlic, minced

Light soya sauce

Dark soya sauce

Chicken powder

Some water

Sesame oil

Spring onion

Method:

1. Marinate the sliced pork with light soya sauce, ginger slices, cornflour and sesame oil.

2. Heat wok and fry some ginger slice and garlic till fragrant.

3. Add in the marinated pork with the ginger slice and stir fry.

4. Add in yellow onion and stir fry till the pork almost cook. Add in chicken powder and dark soya sauce. Add some water in. Test taste it. You can adjust the taste to your preference by adding soya sauce.

5. Lastly add in some spring onion and off heat. 

6. Dish up and serve with rice.

Steamed Tofu with Minced Meat

Another dish that my family like.  I am surprised my kids finished the Tofu as it is their first time eating Tofu. Thank you The Meatmen for your recipe.  I will definately cook this dish again.

Recipe adapted from: http://themeatmen.sg

Method:

1. 2 blocks Vitasoy organic sprouted tofu - Steam

2. 80g shelled prawns

3. 80g minced pork

4. 2 water chestnuts (peeled and chopped) - I omitted this.

5. 2 tbsp chopped spring onions and chilies - I omitted chillies.

6. 1 tbsp light soy sauce

7. 1 tsp sesame oil

8. 1 tsp hua tiao wine

9. ½ tsp white pepper

10. ½ tsp salt

11. 4 wolfberries (soaked)

12. 1 sprig spring onion

Sauce:

1 tbsp light soy sauce

1 tbsp hua tiao wine

1 tbsp water

1 tbsp oyster sauce

1 tsp sesame oil

Instructions:

1.Trim sides of 2 blocks of Vitasoy organic sprouted tofu - Steam

2.Cut each block into half lengthwise

3.Using a small spoon scoop a hole in the center of the tofu blocks

4.Mince 80g of shelled prawns

5. Add 80g minced pork, 2 water chestnuts (peeled and chopped) and 2 tbsp chopped spring onions chili mixture

6. Season with 1 tbsp light soy sauce, 1 tsp sesame oil, 1 tsp hua tiao wine, ½ white pepper and ½ tsp salt

7. Mix well and add minced mixture to the top of the tofu

8. Add a soaked wolfberry on each tofu block

9. In a bowl mix 1 tbsp light soy sauce, 1 tbsp hua tiao wine, 1 tbsp water, 1 tbsp oyster sauce and 1 tsp sesame oil

10. Mix well and drizzle over tofu

11. Steam for 8-10 mins

12. Cut spring onions into strands

13. Remove tofu from steamer

14. Garnish with spring onions

Pan Fried Salted Fish with Minced Pork Patties

When I saw Miki Mak posted this, I immediately save the recipe. Today I tried cooking it but with some changes to the ingredients.  Thank you Miki for sharing your recipe.

Recipe adapted from and with minor change: http://dingoozatfood.blogspot.sg

Ingredients:

180g Minced Por
20g Salted Fish
1 tsp Coriander (chopped)
1/4 tsp Sugar
1/2 + 1/4tsp Corn Flour
1/2 + 1/4tsp Soy Sauce
Dash of White Pepper
1/2 + 1/4tsp Shao Xing Hua Tiao Cooking Wine
1/2 + 1/4 tsp Oyster Sauce

Method:
1. Pan fried salted fish till fragrant. Let cool completely then break into small pieces.
2. Mixed all the other ingredients together with the salted fish.
3. Shape into round patties and pan fried in wok till golden brown or cooked.