Ginseng Herbal Chicken Soup

I have not cook herbal soup for very long time.  Even last time when I cooked, I usually buy prepacked herb from chinese medical hall shop.  Today, I used the herbs that I have in my fridge to cook this simple ginseng herbal chicken soup.

Ingredients:

2 pieces chicken thigh leg

3-4 pieces dang sheng

3 pieces dang gui, wash 2-3times before use

3-4 pieces bei qi

1 ginseng

Some wild yu zu

10 to 12 red dates

Some wolfberries

1500ml water

salt to taste

Method:

1. Remove fats from the chicken

2. Wash all the herbs and put into a pot.

3. Fill pot with water.

4. Place chicken thigh into the pot and cover pot.

5. Bring it to boil then lower the heat to low and simmer for 2.5 hrs or 3hrs.

6. Serve