Pork, Prawns, White Mushrooms with Oyster Sauce

A simple dish today or can always called it one dish meal served with rice.  Nothing special about this dish but it is yummy which my kids love it too. Today is a lazy day for me so I just cooked this as main dish.

Ingredients:

150g pork fillet, sliced
10 prawns, remove shell and deveined
2-3 white mushroom
1/4 red bell pepper
1/4 green bell pepper
3 clove garlic
2 slice ginger
Dash of Hua tiao wine
Cooking oil
1 tsp oyster sauce
Abit of dark soya sauce
1/4 tsp chicken powder
pinch of salt
130ml Water

Marinade for pork:
1.5 tsp Corn flour
1 tsp Light soya sauce
Dash of pepper
1/8tsp chicken powder

Method:
1. Marinate the pork and set aside.
2. Heat wok with oil. Sauteed ginger and garlic till fragrant.
3. Add in bell pepper and mushroom and stir fry for few mins.
4. Add in marinated pork and stir fry to separate the pork.
5. Add in oyster sauce, light soya sauce, dash of pepper, chicken powder, hua tiao wine and water then bring to boil.
6. Add in prawns and give a few stir till prawns is cooked.
7. Serve