Fu Gui Cai with Abalone

I love to cook this vegetable during CNY period.  This year I cooked it with abalone and serving this dish on the dinner table, it look so pretty and delicious.

Ingredients:

1 Fu Gui Cai

1 can of abalone

some wolfberries

1/2 cup of abalone stock

300-400ml water

1tsp chinese cooking wine

1tsp oyster sauce

some minced garlic

2 slice ginger

Cornstarch for thickening

Cooking oil

Method:

1. Soak vegetable in salt water to get rid of any tiny dirt.

2. In a pot of boiling water with some oil, blamch the vegetable and drain it. Put in on serving plate and set aside.

3. In a pan, heat oil and fry garlic and ginger till fragrant.

4. Add water, stock, oyster sauce, cooking wine and wolfberries. Put in abalone and blanch it for awhile. Then remove abalone and sliced it.

5. Add in cornstarch mixture to thicken the sauce.

6. Place the sliced abalone around the vegetable.  Scoop the wolfberries and place it on top. Slowly pour the gravy over the veg and serve.