Airfryer Baked Drunken Prawns (醉虾)

I have never try drunken prawn before hence today decided to try cooking this dish using airfryer.  This dish super easy and fast and the gravy after baked is so nice.  No regret trying this.  Original recipe is from Christine recipe using oven bake.

Afted bake in airfryer

Laying the prawns on mesh in airfryer

Recipe adapted from http://en.christinesrecipes.com

Ingredients:

8 large prawns

2.5 tbsp shaoxing wine

1 tbsp wolfberries

1 clove garlic, sliced or minced

2 ginger, julienned

1/4 tsp salt

1/2 tsp sugar

1 tsp oil

Method:

1. Trim the head and legs of prawns. Rinse and set aside.

2. Rinse wolfberries and wipe dry. Soak in the wine for 10 mins.

3. Put the prawns in a large mixing bowl. Mix in the wolfberries with wine and other ingredients. Combine well.

4. Place aluminium foil on the mesh of the airfryer.  Place the prawns on the foil and pour the wine mixture in the mixing bowl in.

5. Bake at 180 deg for 7-9 mins or till prswns is cooked.  Time may vary due to size of the prawns.