Bubur Cha Cha

After making the Teochew Orh Nee, I still left some yam so I went to buy sweet potato and pandan leave.  Thus this afternoon make Bubur Cha Cha dessert.  It is nice even sweetness is just right.

Ingredients: (serve 4-5pax)

200g yam, peeled and cubed

100g yellow sweet potatoes, peeled and sliced

100g orange sweet potatoes, peeled and cubed

200g Fresh coconut milk

4 cups water

1/4 cup sago

3 tbsp of sugar

small pinch of salt

3 screwpine pandan leaves

Method:

1. Boil the yam in water with pandan leaves until slightly soft.

2. Add in the sweet potatoes and sago into the pot. Bring to boil then turn heat to medium and simmer for 15mins.

3. Add in sugar and bring to boil.

4. Add in pinch of salt into the coconut milk then add the coconut milk into the pot. Bring to boil.

5. Serve hot or cold