Pulut Hitam

I have been wanting to cook this dessert long ago till recently my friends cooked it and posted in facebook hence today I cooked it for a single portion for myself as my hubby not a fan of it.

Ingredients:

1/2 cup black glutinous rice, washed and drained

4 cups water

3 pandan leaves

40-45g rock sugar

Method:

1. Place rice in a pot with water and pandan leaves and bring to a boil. Once boiling, reduce heat to med low heat and remove the pandan leaves.  Let it simmer for 50mins or until the liquid is thick and creamy. The rice should be soft now.

2. Add rock sugar and stir till dissolved.

3. Serve the pulau hitam with coconut milk.

Preparation of coconut milk:

I used fresh prepacked coconut milk which is available at ntuc.

1. Heat up some coconut milk with 1-2 pandan leaves.

2. Bring to simmer and off heat. Remove the pandan leaves