Braised Mushroom with Spinach (Po Choy)

You can find this dish in some of the wedding menu.  My family likes the mushroom to be very soft texture so I braised the mushrooms for one hours.  As for the sauce, my whole family including the kids likes it very much.

Recipe:

60g mushrooms, soak in water till soft 

2 packs of spinach from supermarket(Po Choi)

400ml water

3 tbsp oyster sauce

1tsp oil

8-9g rock sugar

some corn starch solution (to thicken the sauce)

Method:

1. Bring 400ml of water to boil.

2. Add oil, mushroom, oyster sauce and simmer for 1 hour or till to your desired texture of mushroom.

3. Add in spinach and let the spinach cooked

4. Add rock sugar and stir till it dissolved.

5. Add some corn starch solution to thicken the sauce.

6. Dish up and serve