Thursday, June 19, 2014

Airfried Crispy Chicken

This is one of the easy peasy crispy chicken that I like include my family and kids too.  This is a revised recipe with potato starch added.  Thank you Ultimatejo Tan for sharing with me on adding potato starch to the crispy flour.





Recipe:
4 med size Drumsticks
1 pack of Easy Crispy Chicken Coating
1/2 tsp salt
1tbsp Potato Starch
Oil spray

Method:
1. Wash and pat dry drumsticks
2. Air dry in fridge for 1 hr.
3. Then coat the drumsticks with salt, half pack of easy crispy chicken coating and put it back to fridge to marinate for 1 hr.
4. Add potato starch to the other half pack of chicken coating.
5. Take out the marinated drumsticks from fridge and coat it with the other half pack of chicken coating which already mixed with potato starch.
6. Spray some oil on the drumstick and airfry at 180deg for 15-20mins depend on size of drumsticks.


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