Baked Spaghetti with Crispy Chicken

Baked this few weeks ago and my kids love it so much

Ingredients:

1/2 btl of Leggo Bolognese Sauce
Some Ketchup Sauce
Garlic
Butter
Some Shiitake Mushroom
Spaghetti portion for 3 pax
Morazzella Cheese
CP brand crispy chicken chunk

Method:
1. Boil water with salt and abit of butter then add spaghetti in till cooked. Set aside
2. In a pan, add butter to heated pan and add garlic and shiitake mushroom and stir fry for awhile
3. Add bolognese sauce and stir fry
4. Add in cooked spaghetti and give it a toss. Off heat
6. Transfer to baking dish and scoop the bolognese spaghetti to baking dish
7.Top with morazzella cheese and bake in oven at 200 deg for about 12-15mins or till golden brown
8. Airfry some CP Crispy Chicken Chunk and serve it on top with the Bolognese Spaghetti