Yakisoba Sauce

Big thank you to Petal Dennise for sharing this sauce recipe. I cooked noodle for lunch with this sauce and kids said that it is nice.

Recipe shared by Petal Dennise:

4 tbsp soy sauce

2 tbsp oyster sauce

2 tbsp worcestershire (locally some know it as Lea & Perrins brand)

1 tbsp rice vinegar

1 tbsp ketchup (tomato sauce)

1 tsp sugar

1 tsp ginger

1 tsp hoisin (optional)

white pepper (if you like, chilli flakes)

Whisk all ingredients and taste, adjust to your liking. Store in a bottle and keep in refrigerator. Good for more than a week.