Chilli Prawns and Sotongs

Making full use of the rempah I made, today I try out cooking prawns and squids using the rempah.  Even my daughter who still does not take too spicy food also said nice.  She even request me to cook the same dish again on the next day.

Recipe for Rempah: http://tiffydelicatessen.blogspot.sg

Ingredients:

2.5 tbsp cooking oil

60g rempah
12 pcs Prawns, remove shells
2 sotongs, cut into ring
Abt 10g gula melaka, crush into small pieces
Salt to taste

Method:
1. Heat oil in wok.
2. Add rempah into wok and fry under medium low heat.  Keep on stirring.
3. Once the rempah start to be abit darken, add in gula melaka sugar. Add in prawns and sotong. Stir to mix well with the rempah.
5. Using med low heat, stir fry till cook. Add salt to taste.