Mango with Black Glutinous Rice and Glutinous Rice Ball

Last week we went out for dinner and after dinner, we had dessert at a hongkong dessert cafe.  I ordered a bowl of mango with black glutinous rice and glutinous rice balls.  It is a very nice dessert hence today I try to replica it and it is so delicious.

This is the one I ate the dessert cafe

Ingredients:

3 Thailand Mango
40g Sago Pearl
Some Sugar Syrup, (using ratio 1:1[sugar:water])
90ml fresh milk
(NOTE: Sugar syrup and fresh milk adjust to your own preference)

1 small handful of black glutinous rice, soak for few hours in advance
Water to cook
1 pandan leave, tie into knot
rock sugar to taste

Some vanillin glutinous rice flour
Some water
Green food colouring


Method:
1. Soak the black glutinous rice in water for few hours. Then boil with water and pandan leave. Boil till it is soft. Add rock sugar to taste. Set aside.
2. Bring a pot of water to boil.  Add sago pearl in and bring to boil on med heat.  The water must cover all sago pearl. Stir them constantly so that they will not stick together. Boil for about 15 to 20mins.  Off heat and let it sit in the pot of boiling water for 20mins or so.  The sago will be translucent if it is done. Drain the sago under cold water. Set aside.
3. Mix the vanilin glutinous rice with water till dough formed. Add abit of green food colouring and mix well. Roll into small balls.
Boil in pot of water till it float up. Dish up and soak in a small bowl of water.
4. Cut mango into cubes. Put 1/3 portion aside.  Blend the rest of mango with some sugar syrup and fresh milk into thick juice.  Taste test and add in the sugar syrup according to the sweetness you preferred.
5  Pour the blended mango juice in serving bowl.  Add in some cool sago pearl in and give it a stir.
6. Scoop some black glutinous rice on top.  Place some diced mango and glutinous rice balls at the side.
7. Chill in fridge and serve cold.