Pork and Prawn Ball in Breadcrumb

After using up all the wanton skin for making wanton, I still have balance of the filling for wanton.  Thus, I made into pork and prawn ball and deep fry.

Ingredients:
150g minced pork,(I used shoulder butt)
120g minced prawns
1tbsp cornflour
1tsp sesame oil
1/4 tsp pepper
1/4 tsp salt
1/2 tsp chicken powder
1tbsp light soya sauce
Green onion, chopped

Coating:
Some cornflour
1 egg, beaten
Breadcrumb

Oil for deep frying

Method:
1. Mix all the ingredient items together. Roll into ball shape.
2. Heat oil for deep frying.
3. Coat with cornflour. Deep in beaten egg. Then coat with breadcrumb.  Repeat these step till all pork and prawn ball mixture is finish.
4.Using low heat, slowly deep fry the pork and prawn balls till golden brown.
5. Dish up and place on kitchen paper for the excess oil to absorb by the paper.