Pandan Kaya

I have been searching for recipe for Pandan Kaya that do not need much stirring while cooking.  Finally saw the recipe from Nasi Lemak Lover blog and decided to give it a try.  And yes!!! This pandan kaya is smooth and fragrant and best is that it does not need continuing stirring the kaya while cooking.

Pandan Kaya mixture

After cooking for about 20mins

Recipe adapted from http://nasilemaklover.blogspot.sg

Ingredients

3 large eggs (lightly beaten)
250g caster sugar
350ml coconut milk, from fresh coconut
8pcs pandan leaves (screwpine leaves)

Steps:-
Mixture A - Blend pandan leaves and coconut milk in a blender. Strain and squeeze the juice from the pulp.  Discard pulp.
Mixture B - Add sugar into beaten eggs, use a hand whisk to stir mixture until sugar dissolves (Do not beat but lightly stir !!)

1. Add mixture A into mixture B became kaya mixture. Stir and mix well.
2. Sift the kaya mixture into another mixing bowl (stainless steel preferred).
3. Place mixing bowl over another pot of boiled water on low heat, stir kaya mixture occasionally.
4. I took at least 1.5hour to cook till desired thickness. Cool completely before store in a clear jar and keep in the fridge.

Best to consume within 2 weeks