Mango Pomelo Sago Dessert 楊枝甘露

It is time to use up the pomelo after CNY so I decided to make Mango Pomelo Sago Dessert as I saw mango was cheap in the supermarket.  For few years, I saw many posting of this dessert on facebook but have never try making it.  Hope my family will like this cold dessert serve after dinner.

Ingredients:

3 Thailand Mango

40g Sago Pearl

Some Sugar Syrup, (using ratio 1:1[sugar:water])

120ml to 140ml evaporated milk

Some Pomelo

(NOTE: Sugar syrup and evaporated milk adjust to your own preference)

Method:

1. Bring a pot of water to boil.  Add sago pearl in and bring to boil on med heat.  The water must cover all sago pearl. Stir them constantly so that they will not stick together. Boil for about 15 to 20mins.  Off heat and let it sit in the pot of boiling water for 20mins or so.  The sago will be translucent if it is done. Drain the sago under cold water.

2. Cut mango into cubes. Put 1/3 portion aside.  Blend the rest of mango with some sugar syrup and evaporated milk into thick juice.  Taste test and add in the sugar syrup according to the sweetness you preferred.

3.  Pour the blended mango juice in serving bowl.  Add in some cool sago pearl in and give it a stir.

4. Add in some pomelo on top and put some mango cubes on top. Deco with mint leaves if you want.

5. Chill in fridge and serve cold.