Ingredients:
1 packet of spinach from supermarket
1 century egg, peeled and cut into 8 pieces
1 salted egg, boiled it and remove shell and cut into 8 pieces
1 egg, lightly beaten
1 chilli, deseeded and cut into small pieces
200ml water
1 tsp chicken powder (you can increase it, up to individual taste preference)
2 clove garlic, minced
cooking oil
Method:
1. Wash and cut spinach. Set aside.
2. Heat oil in wok. Fry garlic and chilli.
3. Add spinach in and stir fry. Add in chicken powder and continue to stir fry.
4. Add in salted egg and century egg.
5. Add in water let it boil. Taste test. You can add in slightly more chicken powder if you want.
6. Add in beaten egg. Give a slight stir.
7. Once egg is cook, you can dish up and serve.
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