"Liang Teh"

Weather is hot and humid these few week in the daytime and I have been boiling "Liang Teh" for my family.  With the haze period, I added "甘草".  It has soothing throat purpose.

Ingredients:

2 handful chrysanthemum, 

1-2 pieces 甘草

1tbsp wolfberries

1 tbsp osmanthus flower

2 litres water

rock sugar to taste

Method:

1. Put chrysanthemum, 甘草,wolfberries and osmanthus flower in a soup bag. Wash under water for few seconds.

2. Fill a pot with water.

3. Place the soup bags filled with the ingredients in the pot of water.

4. Bring the water to boil. Add rock sugar to taste.

5. Off heat and cover the pot for about 30mins.

6. Squeeze the soup bag to let the "liang teh" drain out from the soup bag.

7. "Liang teh" is ready for drinking.