Japanese Green Veg with Oyster Sauce

With half pack of japanese green veg to clear, I simple stir fry it with oyster sauce.   Portion just nice for 2 adults.

Ingredients:

1/2 pack of japanese green veg from NTUC, washed and drained

2 slice of ginger

2 cloves garlic

1 tsp of oyster sauce

Cooking oil

some knorr chicken powder

some salt

some water

Method:

1. Heat pan with oil. Fry ginger and garlic till fragrant.

2. Add in vegetables, chicken powder and salt.

3. Add in oyster sauce and water and stir fry the vegetables.

4. Once vegetables is cook, dish up and serve.