Ingredients:
200g pork ribs
1500ml water
1 potato
1 carrot
1 sweet corn
1 tomato, cut into quarter
1 yellow onion, cut into quarter
12 seedless red dates
2 pieces 海玉竹
1 dried scallop
salt to taste
Method:
1. Blanch meat in a small pot under boiling water.
2. In a big pot, put in all the ingredients include the blanched meat, except onion and tomato.
3. Bring it to boil. Once boil, simmer under medium low heat for 2 to 2.5 hours.
4. Add in the onion and tomato 30 mins before the soup is done.
5. Add salt to taste if needed.
6. Serve
No comments:
Post a Comment