Kuih Ubi Kayu - Steamed Tapioca Kueh

Last minute decided to make kuih ubi kayu since I have all the ingredients needed.  This recipe is shared by Rosie Khoo.  It is very soft and really love it so much.

Steaming in process

After steam

Steamed grated coconut for coating

Recipe from Rosie Khoo

Ingredients:

500g tapioca (grated)

125ml coconut milk

75ml water

4 tbsp fine sugar

drop of yellow food colouring

Coconut for coating:

Grated Coconut

pinch of salt

1 pandan leaves (cut into few short pieces)

Method for steaming coconut for coating:

Steam grated coconut with pinch of salt and pandan leaves for 5mins. Then remove pandan leaves and set aside.

Method of steaming kuih:

1. Mix all the ingredients together.

2. Pour mixture into baking tin.

3. Steam at rapid boiling water for 1 hour. Then let cool

4. Once cool, cut into pieces and coat with steamed grated coconut.

5. Serve