Earl Grey Tea Cookies

This few weeks have been a hectic weeks for me till this year I cannot even find time to bake cookies for Teacher's Day for my boy's teachers in the childcare.  Hence, this cookies was bake on the actual day morning and have to complete by lunch time as his teacher only teach them till before their nap time.  I am glad to manage to pack them into six boxes before bringing to the school.

Recipe adapted from Jasmine

Ingredients:

135g unsalted butter, softened

70g icing sugar

1 egg yolk

5 satchet of earl grey tea leaves

180g cake flour

50g almond meal

Method:

1. Combine the flour, almond meal, earl grey tea leaves. Mix well and set aside.

2. Using a whisk, cream butter and icing sugar till combined.

3. Add in egg yolk and mix well.

4. Fold in flour mixture till just combined.

5. Roll dough into log shape on parchment paper a d freeze it for 1 hour.

6. Remove dough from freezer and thaw awhile.  Cut into 1cm thickness each and placethem.on lined baking tray.

7. Bake for 180 deg for 12 mins.

8.  Let cool completely before storing in air tight container