Steamed Chicken with Feng He Garden Black Bean Sauce

A simple yummy one dish meal serve with rice.  This dish I used black bean sauce, soy sauce and dark soya sauce from Feng He Garden.

Ingredients:

2 chicken legs, chopped into few parts

1 tbsp feng he black bean sauce

1/2 tsp sugar

1.5 tbsp feng he soy sauce

1/4 tsp feng he dark soya sauce

1 tsp sesame oil

1 tsp corn flour

3 slices of ginger, cut into strip

Garnish:

Spring onion

Chilli

Method:

1. Marinate all the above ingredients together for at least 2 hrs.

2. In a medium size steaming bowl, lay a big piece of cooking paper.

3. Pour all the ingredients in step 1 into the medium size steaming bowl with the cooking paper in it.

4. Wrap up the cooking paper and tied with a string. (I used the bamboo string used for wrapping bak chang.)

5. Steam under high heat in a wok for 25-30mins.

6. Garnish with chilli and spring onion. Serve hot with rice.