Soft Spongy Banana Cupcakes

A very big Thank You to Susan Quek, a member in a facebook group who shared this recipe.  It is indeed a keeper. The cupcake is very soft and spongy.

Ingredients:

3 eggs

130g sugar

200g banana (very ripe, mashed)

150g cake flour

1/2 tsp baking powder

1/4 tsp baking soda

100g corn oil (or any vegetable oil)

1 tsp vanilla extract 

Method:

1. Preheat oven to 160 degree C.

2. Whisk eggs, sugar, vanilla extract and mashed bananas at max. speed till stiff/ribbon stage. 

3. Sieve flour, baking powder and baking soda together. 

4. Fold in sifted flour and mix well. 

5. Add in oil and mix well till batter is shiny and flowing.

6. Pour into muffins/cupcakes baking tin and bake for 20-25minutes.