Pan Fried Salted Fish with Minced Pork Patties

When I saw Miki Mak posted this, I immediately save the recipe. Today I tried cooking it but with some changes to the ingredients.  Thank you Miki for sharing your recipe.

Recipe adapted from and with minor change: http://dingoozatfood.blogspot.sg

Ingredients:

180g Minced Por
20g Salted Fish
1 tsp Coriander (chopped)
1/4 tsp Sugar
1/2 + 1/4tsp Corn Flour
1/2 + 1/4tsp Soy Sauce
Dash of White Pepper
1/2 + 1/4tsp Shao Xing Hua Tiao Cooking Wine
1/2 + 1/4 tsp Oyster Sauce

Method:
1. Pan fried salted fish till fragrant. Let cool completely then break into small pieces.
2. Mixed all the other ingredients together with the salted fish.
3. Shape into round patties and pan fried in wok till golden brown or cooked.