Gonger Onion Sliced Pork 姜葱猪肉

As this dish was cook by agaration proportion of ingredients, I can only list down the ingredients I used.  Everytime I cook this, it always look different as it depend on how much dark soya sauce I drizzle in.

Ingredients:

1 pack of pork fillet from NTUC, slice thinly

1/2 yellow onion, slice it

Cornflour

Ginger, slice it

Garlic, minced

Light soya sauce

Dark soya sauce

Chicken powder

Some water

Sesame oil

Spring onion

Method:

1. Marinate the sliced pork with light soya sauce, ginger slices, cornflour and sesame oil.

2. Heat wok and fry some ginger slice and garlic till fragrant.

3. Add in the marinated pork with the ginger slice and stir fry.

4. Add in yellow onion and stir fry till the pork almost cook. Add in chicken powder and dark soya sauce. Add some water in. Test taste it. You can adjust the taste to your preference by adding soya sauce.

5. Lastly add in some spring onion and off heat. 

6. Dish up and serve with rice.