Steamed Pork Ribs

Omg!! This steamed pork ribs is really sedap!!!  You can eat few bowl of rice simply with this dish.  Yesterday I was searching the website for steamed pork ribs and saw Anncoo blog have recipe for this dish so decided to cook this dish today.  But I steamed it for 1 hours instead of 20mins as I want the meat to be soft enough for my kids to consume.  If you want it for child to consume you have to steam longer and also keep adding hot water in the steaming wok if the water decrease due to longer steaming duration.

Recipe adapted from: http://www.anncoojournal.com

Ingredients:

450-500g spare ribs (with some fats), cut into bite sizes

2 Red chillies, cut to small pieces

2 tbsp Garlic, chopped

1 tbsp Ginger, minced

1 tbsp Spring onion, chopped 

Aluminium foil to cover the steaming plate when steaming

Seasoning: 

    1 tbsp Fermented black bean, rinsed and roughly chopped

    1 tbsp Fermented soya bean paste

    1 tbsp Light soya sauce

    1 tbsp Oyster sauce

    1 tbsp Chinese cooking wine

    1 tbsp Corn flour

    1 tsp Sugar

    1 tsp Sesame oil

     dash of pepper

     2 tbsp Water

Method:

1. Combine all ingredients and seasoning together and marinate for 2 hours or more in the fridge.

2. Then place seasoned spare ribs in a shallow dish plate and cover with aluminium foil, to prevent water drips.

3. Steam at high heat for 20 minutes or until the spare ribs are well cooked (remember to add more hot water when the steaming water is drying out).

4. Garnish with extra chopped spring onion and cut chillies on top before serve. 

Note:  I steamed it for 1 hours in order for the meat to be soft for my kids to consume.