Reference info from website: http://brotherjohn.org/the-miracle-cure/
http://www.healingdaily.com/healing-with-garlic-honey-lemon-ginger-apple-cider-vinegar-mixture.htm
http://www.citehr.com/141244-natural-therapy-treat-heart-blockages.html
Items you need:
1 cup of Bentong Ginger Juice
1 cup of Garlic Juice
1 cup of Lemon Juice
1 cup of ACV (Bragg brand "Apple Cider Vinegar")
1 cup of Honey
Ceramic Pot (Do Not Use metal or stainless steel pot)
Wooden Ladle for stirring during boiling
Method:
1. Wash and brush off all dirt from the bentong ginger. Slice and blend it then squeeze out the juice to obtain 1 cup portion. I use Nutribullet to blend the ginger.
2. Remove skin from garlic and slice off the bottom part. Blend it and squeeze out 1 cup of juice. I use Nutribullet to blend the garlic.
3. Cut lemons into half and blend the juice out for 1 cup portion. I use Kuvings Slow Juicer to juice the lemons.
4. Pour the ginger juice, garlic juice, lemon juice in ceramic pot. Add in 1 cup of Bragg Brand Apple Cider Vinegar into the ceramic pot.
5. Use medium low heat to boil the mixture for 30 mins. Stir occasionally using wooden ladle.
6. Let the mixture to cool down completely then add in 1 cup of honey and stir to mix completely.
7. Pour the ready "Miracle Drink" into glass bottle and store in fridge.
Note:
Keep in fridge and can keep for 2 months
Use plastic spoon or wooden spoon to scoop.
Do Not use metal spoon
Dosage: 1 teaspoon or maximum 1 tablespoon per day.
Drink in the day time
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