Ingredients:
1 whole red garoupa
15g tau cheu paste
Some ginger slice, place at steaming plate
Some ginger strip
1tbsp sesame oil
1 tbsp light soya sauce
1tbsp water
For garnish:
Some spring onion
Some cilantro
15g tau cheu paste
Some ginger slice, place at steaming plate
Some ginger strip
1tbsp sesame oil
1 tbsp light soya sauce
1tbsp water
For garnish:
Some spring onion
Some cilantro
Fried shallot
Method:
1. Place ginger slice on the steaming plate. Then place the fish on top. Rub the whole fish with tau cheu paste.
2. Place some ginger strip on the fish.
3. Steam the fish on high heat till cooked.
4. In a small pot, mix sesame oil, light soya sauce and water together and bring to boil. Once boiled, pour the sauce over the steamed fish.
5. Garnish with some spring onion, cilantro and fried shallot. Serve hot.
Method:
1. Place ginger slice on the steaming plate. Then place the fish on top. Rub the whole fish with tau cheu paste.
2. Place some ginger strip on the fish.
3. Steam the fish on high heat till cooked.
4. In a small pot, mix sesame oil, light soya sauce and water together and bring to boil. Once boiled, pour the sauce over the steamed fish.
5. Garnish with some spring onion, cilantro and fried shallot. Serve hot.
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