Minced Pork with Potato

A simple dish that most people like.  I always cook this dish base on agaration of ingredients used.  You can use my recipe as a guide if you want.

Ingredients:

150g minced shoulder butt pork

1 potato, remove skin and cut into slice

1.5 tbsp sesame oil

3 cloves garlic, minced

1/2 tsp chicken powder

1 tbsp Kwong Cheong Thye Superior Dark Soya Sauce (based on my agaration)

About 150-200ml water (based on my agaration)

Spring onion, chopped (for garnish)

Seasoning for pork:

1tsp light soya sauce

1tsp Kwong Cheong Thye dark soya sauce

1.5 tsp corn flour

1.5 tsp sesame oil

Dash of huatiao wine

Method:

1. Marinate the pork with seasoning and set aside.

2. Heat oil in wok. Stir fry garlic till fragrant.

3. Add in sliced potatoes and stir fry till half cook.

4. Add in seasoned pork and quickly stir fry to separate the pork.

5.  Add in chicken powder and dark soya sauce. Stir fry till pork is almost cook.

6. Add in the water and let it simmer till when it bubbling. Off heat and serve on plate. Garnish with some chopped spring onion.