This is a crispy version of korean pancake.  My first attempt I used the proportion according to the packaging instruction. My hubby told me...

Wobbling steamed egg Ingred: 2 eggs (50g without shell) 250ml water Some mushroom powder Some cooking oil Sauce on top: 1 ...

Yesterday was my very first time fry carrot cake. The end result was good. Here i am sharing the ingredients used and the agaration amount o...

  As tested by alot of baker, Mrs Ng SK's Butter Cake is the most rich, moist and buttery cake.  Diana Gale also tried baking into marbl...

Thank you Spice and Pan for sharing the recipe.  It was super delicious. My family gave thumb up for this chicken wings recipe.  So far, I h...

This is a must try fried rice.  My daughter keep saying this fried rice is very nice while she eating it.  It is my second time cooking it a...

It had been a long time since I uodated my blog.  I have been very busy with some personal matter but today I wanted to share with you how t...